Shepherds Salad with Feta: A Fresh Mediterranean Classic
Ingredients
- 3 Roma tomatoes, seeded and chopped
- 1 1/2 cups chopped bell pepper (mix of red, orange and/or yellow, about 1 large total)
- 1 English cucumber, seeded and chopped
- 1/4 large red onion, chopped
- 4 green onions, thinly sliced
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup feta cheese, crumbled or cubed (optional)
- Salt and freshly cracked black pepper, to taste
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1-2 cloves garlic, minced
- Salt and freshly cracked black pepper, to taste
Instructions
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