Vegan Lentil Shepherds Pie Recipe
Ingredients
- 5 large potatoes, peeled and chopped
- 0.5 cup unsweetened plant-based milk
- 3 tbsp vegan butter
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp nutritional yeast
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 stalk celery, diced
- 1 cup mushrooms, chopped
- 1.5 cup cooked green or brown lentils
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tsp thyme
- 1 tsp rosemary
- 0.5 tsp paprika
- 1.25 cup vegetable broth
- Salt and pepper to taste
- 1 tbsp flour or cornstarch
- 0.5 cup frozen peas
- 0.5 cup frozen corn
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