Vegan Shepherds Pie with Lentils and Mushrooms

Ingredients

• 8 large or 10 medium potatoes (golden potatoes works quite well)
• 2 tablespoons vegan butter
• 1/2 cup unsweetened plant-based milk
• Salt to taste
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 6 ounces cremini (baby bella) mushrooms, cleaned, stemmed, and sliced
• Two 15-ounce cans lentils, drained but not rinsed
• 1/4 cup dry red wine, optional
• 1 to 2 tablespoon soy sauce or Bragg liquid aminos, to taste
• 2 to 3 teaspoons all-purpose seasoning blend (like Mrs. Dash or Frontier; see Note)
• 1/2 teaspoon dried thyme
• 3 tablespoons cornstarch or arrowroot
• 5 to 6 ounces baby spinach or arugula leaves
• Freshly ground pepper to taste
• 1 cup fresh bread crumbs

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