Vegan Mushroom and Pumpkin Shepherds Pie

Ingredients

• 1 tablespoon olive oil
• 250 grams (2 cups) button mushrooms (halved and sliced)
• 1 medium yellow onion (chopped)
• 2 cloves garlic (minced)
• 1 small sprig of rosemary leaves (finely minced)
• 2 sage leaves (finely minced*)
• 1 teaspoon sea salt (to taste)
• 1 teaspoon black pepper
• ¼ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (to taste)
• 60 ml (¼ cup) dry red wine**
• 625 ml (2 ½ cups) vegetable broth
• 150 grams (1 cup) brown lentils
• 2 teaspoons arrowroot*** powder + 2 tablespoons water
• ½ large (2 cups) hokkaido pumpkin (or another pumpkin variety)
• 500 grams (2 heaping cups) potatoes
• 1 cup cooking water (you'll probably need less, but best to reserve extra)
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ½ teaspoon black pepper

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