Ingredients
- 1 tablespoon canola oil
- 2 pounds ground sirloin
- 1½ cups chopped red onion (from 1 medium-size onion)
- 1 tablespoon chopped garlic (from 2 large garlic cloves)
- 1 (15-oz.) can whole kernel corn, drained
- 1 (15-oz.) can black beans, drained and rinsed
- 1 teaspoon kosher salt
- 1 tablespoon ground cumin
- 2 cups pico de gallo, drained
- ½ cup ketchup
- 2 tablespoons chopped chipotle chiles in adobo sauce
- 1 (8-oz.) block pepper Jack cheese, grated (about 2 cups)
- 4 cups refrigerated mashed potatoes (such as Bob Evans)
- ½ cup salsa verde Cooking spray
- 2 tablespoons chopped fresh cilantro
- ¼ cup thinly sliced scallions
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