Ingredients
- 4 cups flour
- 1 pinch salt
- 25 g dry yeast
- As much warm water as possible
- 25 g dry yeast
- You will need 1 pinch of sugar and a glass of warm water
- Dissolve the yeast and sugar in warm water in a bowl and let it rise
- 2 cups sugar
- 4 glasses water
- 2 tablespoons rose water
- Lemon peel
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