Onion Uthappam with sambar or chana dal peanut chutney

Onion Uthappam with sambar or chana dal peanut chutney

Onion Uthappam with sambar or chana dal peanut chutney

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 bowl idli batter
  • 1 cup onion chopped
  • 1 pouch for extra soften (optional)
  • 10 pie green chillies chopped
  • as needed Oil for Uttapam
  • 4 tsp chana dal roasted
  • 3 tsp peanut roasted
  • 1 big size onion slissed
  • 1 green chillies chopped
  • 1 inch ginger grated
  • 1/5 cup coconut grated
  • as per taste Salt
Instructions

Onion Uthappam with sambar or chana dal peanut chutney serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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