Ingredients
- 1 bowl soaked moong dal
- 2 cups rice
- 1 Sliced tomatoes
- 4 Green Chillies
- 5 crushed garlic cloves
- 1 tablespoons rai( mustard seeds)
- 1 tablespoons Jeera /cumin seeds
- to taste Salt
- 2 tablespoons oil
- 2 tablespoons ghee
- 2 tsp Freshly chopped coriander leaves
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