Ingredients
- As needed rice
- 1 bowl arhar dal
- 1 teaspoon jeera
- As needed mustard oil
- As needed water
- To taste salt
- 1 chopped onions
- 3 chopped tomatoes
- As needed finely chopped garlic and ginger
- 1 teaspoon homemade garam masala powder
- 2 teaspoons homemade jeera dhania powder
- 2 teaspoons tomato sauce
- 1 dry red chilli
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