One Pot Lentils and Rice with Yogurt Sauce and Crunchy Toasted Almonds
Ingredients
- 1 cup plain whole-milk yogurt
- 2 tablespoons lemon juice
- ½ teaspoon minced garlic
- ½ teaspoon salt
- 8½ ounces (1¼ cups) large green or brown lentils , picked over and rinsed
- Salt and pepper
- 1¼ cups basmati rice
- 3 tablespoons vegetable oil
- 2 shallots , minced
- 3 garlic cloves , minced
- 1½ teaspoons ground coriander
- 1½ teaspoons ground cumin
- ¾ teaspoon ground cinnamon
- 6 ounces (6 cups) baby spinach
- ¼ cup sliced almonds , toasted
Instructions
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