Yogurt and Honey Olive Oil Cake with Figs
Ingredients
- 1 cup Whole Milk Stonyfield Greek yogurt
- 2/3 cup olive oil, plus more for coating the pan (use a neutral flavored olive oil)
- 2/3 cup honey
- 2 teaspoon grated lemon zest
- 3 eggs
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 tablespoon Whole Milk Stonyfield Greek yogurt
- 1 tablespoon lemon juice
- fresh figs or other seasonal fruit
Instructions
Yogurt and Honey Olive Oil Cake with Figs serves 8 original recipe by What's Gaby Cooking?.
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