Easy Gluten Free Shepherds Pie Recipe

Easy Gluten Free Shepherd’s Pie Recipe

Easy Gluten Free Shepherd’s Pie Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   712
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   2g
  • Saturated:   19g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 large or 2 medium onions, diced
  • * 2 tablespoons olive oil
  • * 2 pounds ground beef
  • * 1 can diced fire roasted tomatoes
  • * (2) 16 ounce bags frozen mixed veggies - thawed
  • * 1 small can tomato paste
  • * 1 cup beef broth
  • * 1 tablespoon salt
  • * 1 teaspoon ground black pepper
  • * 1 teaspoon thyme
  • * 1 teaspoon rosemary
  • * 1 tablespoon cornstarch or rice flour (optional thickener)
  • * 3 - 4 cups mashed potatoes
  • * 1 1/2 cups shredded cheddar cheese
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