Turkey Shepherds Pie with Leftover Mashed Potatoes

Turkey Shepherd’s Pie with Leftover Mashed Potatoes

Turkey Shepherd’s Pie with Leftover Mashed Potatoes


50 minutes

Details
  • Servings:   4
  • Calories:   365
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ cups Unsalted Butter
  • ¼ cups Chopped Onion
  • ¼ cups All-purpose Flour
  • 2 cups Reduced Sodium Chicken Broth
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ teaspoons Dried Thyme
  • 2 cups Leftover Turkey Meat, Chopped
  • 2 cups Frozen Vegetables
  • 2 cups Leftover Mashed Potatoes, Heated In Microwave For 2-3 Minutes
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