Ingredients
- 1 ½ pounds russet potatoes (about 3 medium)
- ½ cup whole milk
- 4 tablespoons salted butter
- ¼ cup grated Parmesan cheese
- 2 ¼ teaspoons salt (divided)
- ¾ teaspoon black pepper (divided)
- 4 roasted garlic cloves (minced*)
- 2 tablespoons avocado oil
- 1 small sweet onion (finely diced)
- 3 celery ribs (finely diced)
- 3 garlic cloves (finely minced)
- 1 pound 90/10 ground beef
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce*
- ¾ teaspoon dried thyme
- ¾ teaspoon dried rosemary
- ¾ teaspoon dried parsley
- 1 ½ cups beef broth
- 1 ½ cups frozen mixed vegetables
- Fresh flat-leaf parsley (finely chopped, optional)
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