Ingredients
- 6 medium potatoes, peeled and quartered
- 1 teaspoon margarine
- 1 tablespoon light cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 11 1⁄4 ounces lean ground beef
- 1 onion, diced
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1⁄4 cup ketchup
- 2 beef bouillon cubes (mixed in 3/4 cup boiling water, or 2 packets of Beef OXO mixed in 3/4 cup boiling water)
- 1 tablespoon Worcestershire sauce
- 2 (14 ounce) canned vegetables (your choice, corn, green beans, carrots, peas, etc...)
- 1 cup light cheddar cheese, shredded
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