Shortcut Shepherds Pie with Hash Browns
Ingredients
- 3 cups frozen hash browns (thaw overnight in fridge or defrost in microwave)
- 1 large egg
- ½ cup sour cream
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup grated Sharp cheddar cheese
- ½ tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 teaspoons dried parsley
- 1 teaspoon chili powder
- ¾ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- ¾ cup beef broth (gluten-free)
- ¼ cup tomato paste
- 1 tablespoon gluten-free Worcestershire sauce (Lea & Perrin's Original)
- 10 ounces frozen mixed vegetables (corn, beans, carrots, & peas)
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