The Best Homemade Shepherds Pie Recipe

The Best Homemade Shepherd’s Pie Recipe

The Best Homemade Shepherd’s Pie Recipe


1 hour

Details
  • Servings:   4
  • Calories:   838
  • Protein:   34g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 pound 450g ground lamb or beef
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup 150g frozen peas
  • 1 cup 150g diced carrots
  • 1 cup 150g corn (optional)
  • 2 tablespoons tomato paste
  • 1 cup 240ml beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons flour (to thicken)
  • 2 tablespoons butter or oil for cooking
  • 2 pounds 900g potatoes, peeled and diced
  • ½ cup 120ml milk
  • 4 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup 50g shredded cheddar cheese (optional, for extra flavor)
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