Ingredients
- 1 pound 450g ground lamb or beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup 150g frozen peas
- 1 cup 150g diced carrots
- 1 cup 150g corn (optional)
- 2 tablespoons tomato paste
- 1 cup 240ml beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons flour (to thicken)
- 2 tablespoons butter or oil for cooking
- 2 pounds 900g potatoes, peeled and diced
- ½ cup 120ml milk
- 4 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup 50g shredded cheddar cheese (optional, for extra flavor)
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