Ingredients
- 3 tablespoons oil or fat
- 1 peeled and finely minced yellow onion
- 1 finely minced celery stalk
- 1 peeled and finely minced carrot
- 3 finely minced cloves of garlic
- 1 ½ pounds ground lamb
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 cup beef stock
- 2 tablespoons finely minced fresh parsley
- 1 teaspoon minced fresh rosemary
- sea salt and pepper to taste
- 2 ½ pounds peeled and roughly chopped russet potatoes
- 1 stick unsalted melted butter
- 2 egg yolks
- 3 tablespoons sour cream
- ½ cup shredded Dubliner cheese
- sea salt and ground white pepper to taste
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