Ingredients
- 2 tablespoons olive oil
- 1.5 pounds ground lamb (minced lamb) (or beef)
- 1-2 large carrots (finely chopped)
- 1 large white onion (finely chopped)
- 1 cup corn (I just used the frozen stuff)
- 1 cup peas (optional)
- 3 cloves garlic (minced (you can use more or less))
- 1/2 tablespoon rosemary
- 1/2 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 splash Worcestershire sauce (to taste)
- 3/4 can tomato paste (no more than 1 small can)
- 1 cup red wine (I use about a cup because I am obsessed with red wine, but)
- 1/4 cup chicken stock (chicken broth or chicken bouillon)
- 1.5 pounds potatoes
- 1/4 cup heavy cream (also called thickened cream)
- 3 1/2 tablespoons butter
- 1 pinch salt
- 1 pinch ground black pepper
- 1-2 medium egg yolks
- 1/4 cup Parmesan cheese (you can use more)
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