Easy Ground Lamb Shepherds Pie

Easy Ground Lamb Shepherd’s Pie

Easy Ground Lamb Shepherd’s Pie


55 minutes

Details
  • Servings:   6
  • Calories:   696
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tablespoons olive oil
  • 1.5 pounds ground lamb (minced lamb) (or beef)
  • 1-2 large carrots (finely chopped)
  • 1 large white onion (finely chopped)
  • 1 cup corn (I just used the frozen stuff)
  • 1 cup peas (optional)
  • 3 cloves garlic (minced (you can use more or less))
  • 1/2 tablespoon rosemary
  • 1/2 tablespoon thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 splash Worcestershire sauce (to taste)
  • 3/4 can tomato paste (no more than 1 small can)
  • 1 cup red wine (I use about a cup because I am obsessed with red wine, but)
  • 1/4 cup chicken stock (chicken broth or chicken bouillon)
  • 1.5 pounds potatoes
  • 1/4 cup heavy cream (also called thickened cream)
  • 3 1/2 tablespoons butter
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1-2 medium egg yolks
  • 1/4 cup Parmesan cheese (you can use more)
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