Creamy Ditalini Pasta Salad with Whipped Yogurt

Ingredients

• 8 ounces ditalini pasta
• 2 small Persian cucumbers, thinly sliced crosswise (about 1 cup)
• 1 1/2 cups small cherry tomatoes, halved
• 1 cup sliced scallions (about 1 small bunch)
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1/4 cup finely chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons finely chopped preserved lemon
• 1 tablespoons chopped fresh dill, plus more for garnish
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon black pepper, plus more for garnish
• 3/4 cup plain whole-milk Greek-style yogurt
• 1/3 cup heavy cream
• 1 teaspoon grated lemon zest, plus more for garnish
• 1/4 teaspoon kosher salt, plus more to taste

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