Turkish Eggplant Kebobs with Garlic Yogurt Sauce
Ingredients
- 1/2 cup plain nonfat yogurt
- 2 cloves minced garlic (2 tsp.), divided
- 3 1/2 Tbs. olive oil
- 3 Tbs. fresh lemon juice
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1 medium eggplant, cut into 24 1-inch cubes, or 12 baby eggplant, halved
- 1 large red onion, cut into 8 wedges
- 16 pitted green olives
Instructions
Turkish Eggplant Kebobs with Garlic-Yogurt Sauce serves 4 original recipe by Vegetarian Times.
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