Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling Frosting
Ingredients
- 3/4 cup boiling water
- 1/2 cup unsweetened cocoa powder
- 1 tsp instant coffee granukes
- 1 3/4 cup cake flour
- 1 3/4 cup granulated sugar
- 1 1/2 tsp baking soda
- 2/3 tsp salt
- 8 large eggs, seperated, yolks in one bowl, whites in another large bowl
- 1/2 cup canola oil
- 1 tsp vanilla extract
- 1/2 tsp cream of tartar
- 1 recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
- 1 tsp pure peppermint extract
- shaved Chocolate peppermint candy's, I used Andes Mints
- red and green sparkle sugar
Instructions
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