Bonda Soup

Ingredients

• For the soup:
• 1 bowl yellow moong dal (about 3/4 cup or 150 grams)
• 1/2 teaspoon turmeric
• Salt to taste
• 1/2 teaspoon + 1/2 teaspoon asafoetida (hing)
• 1 tablespoon oil
• 1 onion, finely chopped
• 1 large tomato, finely chopped
• 1/2 teaspoon turmeric
• 1 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 4-5 green chilies, slit
• 1 -inch piece ginger, grated
• For the bonda (fritters):
• 3/4 bowl split urad dal (about 3/4 cup or 150 grams)
• 2 green chilies
• 1/2 teaspoon salt
• 1 piece ginger, grated
• 2 tablespoons grated coconut
• Oil for frying

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