Marthas Homemade Rye Bread
Ingredients
- 1 tablespoon plus 1 ½ teaspoons active dry yeast (two ¼-ounce envelopes)
- 2 ¼ cups warm water (110 degrees)
- 3 tablespoons plus 2 teaspoons honey
- 4 tablespoons unsalted butter, melted, plus more for bowl and pans
- 2 tablespoons caraway seeds, plus more for topping
- 4 ½ teaspoons salt
- 4 cups all-purpose flour, plus more for surface and dusting
- 2 ½ cups rye flour
- 1 large egg white
- Nonstick cooking spray
Organization Tags
Tags easily organize your Recipe Library
Comments