Egg and Bacon Fried Rice 培根蛋炒飯

Egg and Bacon Fried Rice 培根蛋炒飯

Egg and Bacon Fried Rice 培根蛋炒飯

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   1051
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 big bowl Cold Rice
  • 2-3 bunchs Green onion
  • 1/5 Cabbage
  • 4-5 slices Bacon
  • 4 Large Egg
  • 1 tablespoons Chopped garlic
  • 3 tablespoons Soy sauce
  • 2 tablespoons Oyster sauce
  • 2 tablespoons Ketchup
  • Oil (to taste)
  • Salt (to taste)
  • Black pepper (to taste)
  • Deep fried onion (to taste)
Instructions

Egg and Bacon Fried Rice 培根蛋炒飯 serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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