Moong Dal Idli

Moong Dal Idli

Moong Dal Idli

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   300
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 bowl Moong Daal (soaked and grinded coarsely)
  • 1/4 cup Curd
  • 1/2 tsp Mustard seeds
  • 2 tbsp Carrot chopped nicely
  • 2 tbsp Capsicum chopped
  • 2 tbsp Peas
  • 2 tbsp Cauliflower grated
  • 2 " Ginger
  • 2 tbsp Coriander leaves chopped
  • To taste Salt
  • 2 tbsp Cooking Oil
Instructions

Moong Dal Idli serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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