Shepherds Pie with Potato Crust Recipe

Ingredients

• 1 1/2 pounds lean ground chuck
• 2 tablespoons vegetable oil
• 1 cup dry red wine
• 1 tablespoon tomato paste
• 3 tablespoons butter
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped carrots
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh rosemary leaves
• 1 teaspoon chopped fresh thyme leaves
• 2 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 cups fresh or frozen English peas
• 2 sweet potatoes (about 1 1/2 lb.), peeled and very thinly sliced
• 2 Yukon gold potatoes (about 1 1/2 lb.), peeled and very thinly sliced
• Vegetable cooking spray
• 2 tablespoons butter, melted
• INGREDIENT 2 tablespoons chopped fresh flat-leaf parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag