Mushroom and Lentil Shepherds Pie Vegan Healthy
Ingredients
- 3 lb yukon gold potatoes (peeled and quartered)
- 2 tbsp nutritional yeast
- 1/2 cup vegan plain milk (or to taste)
- salt and pepper (to taste)
- 1 cup vegetable broth
- 1 tbsp soy sauce (or tamari for gluten-free )
- 1 tbsp corn starch
- 2 tbsp tomato paste
- 1 cup green lentils (or french du puy lentils) (uncooked)
- 1 onion (diced)
- 2 cloves of garlic (crushed)
- 8 oz mushrooms (sliced)
- 16 oz frozen mixed vegetables (I love carrot and pea combo, choose your favorite)
- 1 tsp dried oregano
- 1 tsp dried thyme
- salt and pepper (to taste)
- 16 oz frozen sweet yellow corn (thawed, about 3 cups)
- 1/4 cup vegan plain milk
Instructions
Mushroom and Lentil Shepherd's Pie (Vegan, Healthy) serves 6 original recipe by plantbasedjess.com.
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