Leftover Thanksgiving Turkey Shepherds Pot Pie

Leftover Thanksgiving Turkey Shepherd's Pot Pie

Leftover Thanksgiving Turkey Shepherd's Pot Pie


35 minutes

Details
  • Servings:   6
  • Calories:   310
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   main course, special occasions
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 stalks of celery, diced
  • 2 carrots, peeled and diced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 4 tablespoons all purpose flour
  • 1 cup milk
  • 1 1/2 cups or 1-14 oz can low sodium chicken or turkey broth
  • 2 cups leftover turkey meat, chopped into ½ inch pieces
  • 1 cup frozen peas
  • kosher salt to taste
  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
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