Shepherds Pie Ground Beef or Lamb

Ingredients

• 3 pounds russet potatoes (washed, peeled, and cut into 1-inch cubes)
• 8 tablespoons salted butter (softened to room temperature)
• ⅔ cup parmesan cheese
• ¼ cup milk ((add a little extra if needed for consitencay))
• 2 tablespoons sour cream
• 1 teaspoon kosher or pink Himalayan salt ((or to taste))
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 pounds ground beef
• 2 tablespoons reserved ground beef fat
• 1 large yellow onion (diced)
• 2 -3 large carrots (peeled and cubed (about ½ cup))
• 4 cloves garlic (minced)
• 1 cup red wine
• 1 tablespoon flour
• 3 tablespoons tomato paste
• 2 tablespoon Worcestershire sauce
• 2 teaspoons kosher or pink Himalayan salt
• 2 teaspoons dried parsley
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• ½ teaspoon black pepper
• 1 ½ cups beef broth
• 1 cup frozen peas

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