Toaster Oven Curry Chicken with Coconut Rice and Lime Yogurt Sauce

Ingredients

• 1 cup plain whole-milk yogurt
• 2 tablespoons minced fresh cilantro or mint
• 1 teaspoon grated lime zest plus 1 tablespoon juice
• 1¾ teaspoons table salt , divided
• 2 cups boiling water
• 1⅓ cups long-grain white rice
• ¾ cup canned coconut milk
• 3 carrots , peeled and cut into ¼-inch pieces
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves , minced
• 1 tablespoon curry powder
• ¼ teaspoon pepper
• 1 pound boneless, skinless chicken breasts , trimmed, halved lengthwise, and sliced thin
• 1 cup frozen peas
• ⅓ cup sliced almonds , toasted
• 2 scallions , sliced thin

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag