Crispy Potatoes Peels in Bengali Style
Ingredients
- 2 potatoes peels (one bowl)
- 1/2 tsp turmeric powder
- 1/2 tsp nigella seeds
- 2 finely chopped green chilli
- 1 tsp poppy seeds
- 1 tsp maida
- 1 tsp rice flour
- 1 tsp mustard oil
- as per taste Salt
- as required Oil for deep frying
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