Ingredients
- 1 cup water
- 2 cups bread flour
- 1 ¼ teaspoons instant yeast
- 1 ½ teaspoons table salt
- Olive oil, for oiling the bowl, hands, and pan
- 6 ounces tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 2 teaspoons sugar
- 30 pieces pepperoni
- 10 slices mozzarella and/or provolone
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