Pastel Tutup Indonesian Shepherds Pie

Pastel Tutup (Indonesian Shepherd's Pie)

Pastel Tutup (Indonesian Shepherd's Pie)


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   480
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
  • south east asian
Ingredients
  • 800 gr Russet potatoes (1.7 lbs )
  • 3 Tbsp unsalted butter
  • 1/4 cup coconut milk (or use heavy cream)
  • 1 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 2 egg yolks
  • 80 gr dried bean thread noodles (3 oz, soak in warm water)
  • 30 gr wood ear mushrooms (1 oz, soak in warm water)
  • 3 Tbsp butter
  • 1 large onion (diced)
  • 700 gr ground meat (chicken, turkey, beef,) (I used about 350 gr leftover rotisserie chicken meat)
  • 2 Tbsp all-purpose flour
  • 1 cup chicken broth
  • 80 gr diced carrots (3 oz)
  • 80 gr peas or shelled edamame (3 oz)
  • 1 1/2 tsp salt (or more to taste)
  • 1/4 tsp sugar
  • 1/2 tsp nutmeg powder
  • 1/4 tsp coriander powder
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