Ingredients
- 1 head cauliflower
- 1 teaspoon whole cumin seed
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon peanut oil or other high heat oil
- 1 cup cream ((alt - milk, coconut cream, or vegan cream))
- 1/2 teaspoon garam masala
- pinch Kashmiri chili powder
- 1 clove garlic (minced)
- 1 inch ginger (grated)
- 2 large russet potatoes (peeled and chopped)
- 4 tablespoons butter (melted)
- 4 tablespoons butter
- 1 small onion (diced)
- 3-5 fresno or serrano peppers (diced, seeds optional for extra heat)
- 1 pound ground chicken
- 5 cloves garlic (minced)
- 2 inches ginger (minced)
- 3 ounces tomato paste ((half a small can))
- 1 cup chicken stock
- 1 teaspoon cumin
- 1/2 teaspoon garam masala
- 1/2 teaspoon coriander
- 1/2 teaspoon madras curry powder
- 1/4 teaspoon turmeric
- 1/8th teaspoon Kashmiri chili powder
- 1/8 teaspoon clove
- 1/2 cup cream ((alt - milk, coconut cream, or vegan cream))
- cilantro for garnish
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