Gluten Free Shepherds Pie no flour

Ingredients

• 1 1/2 pounds russet potatoes (peeled and cut into 1 inch cubes)
• 1-2 bay leaf
• 1/4 cup heavy cream
• 4 Tablespoons unsalted butter
• 3/4 teaspoon kosher salt (plus more for salting the water)
• 1/4 teaspoon white pepper (or 1/3 teaspoon black pepper)
• 1/4 cup parmesan cheese
• 2 Tablespoons vegetable oil
• 1 cup white onion (diced)
• 2 carrots (peeled and diced small)
• 1 celery stalk (picked)
• 1 pound ground lamb (see note on substitutes)
• 2 cloves garlic (minced)
• 1 Tablespoon fresh thyme leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 Tablespoons tomato paste
• 2 Tablespoons potato starch (or GF all purpose flour or arrowroot starch)
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 cup English peas (fresh or frozen)

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