Shepherds Pie with Ground Beef Cottage Pie
Ingredients
- 2 large russet potatoes
- 1/4 cup half and half
- 4 tablespoons butter, divided
- 3/4 teaspoon garlic salt
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 cup beef broth
- 1 cup your choice of frozen vegetables, thawed
Instructions
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