Lentil Shepherds Pie with Rustic Parsnip Crust recipes
Ingredients
- 1 large yellow onion, peeled and diced small
- 1 large carrot, peeled and diced small
- 2 stalks celery, diced small
- 2 cloves garlic, peeled and minced
- 1 sprig rosemary
- 1½ cup green lentils, rinsed
- 1 bay leaf
- 3 tablespoons tomato paste
- ground black pepper
- salt
- 8 medium red-skin potatoes, peeled and chopped
- 4 parsnips, peeled and chopped
Instructions
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