Cast Iron Shepherds Pie Recipe

Cast Iron Shepherd's Pie Recipe

Cast Iron Shepherd's Pie Recipe

By wondermomwannabe.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   602
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 1 pound Russet Potatoes (peeled and diced)
  • 1 pound Ground Beef
  • 1 tablespoon Oil (if needed)
  • 2 Carrots (peeled and diced)
  • 2 Celery Stalks (diced)
  • 1 Small Onion (diced)
  • Salt and Pepper (to taste)
  • 1 tablespoon Fresh Thyme (or 1 teaspoon dried thyme)
  • 2 Garlic cloves (minced)
  • 2 tablespoons Tomato Paste
  • 1 cup Frozen Green Peas
  • 1 tablespoon Worcestershire Sauce
  • 1 cup Beef Broth
  • 2 tablespoons Butter
  • 1/4 cup Milk (to taste)
  • 1/2 cup Shredded Cheddar Cheese
Instructions

Cast Iron Shepherd's Pie Recipe serves 4 original recipe by wondermomwannabe.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments