Carrot Goat Cheese Shepherds Pie
Ingredients
- 1lb russet potatoes, peeled and diced
- 8 carrots, peeled and diced
- 6 brussels sprouts, quartered
- 1/2 yellow onion, diced
- 1 garlic clove, minced
- 1/4lb ground pork
- 1/2lb ground beef
- 3 tablespoons butter
- 3oz goat cheese
- 2 teaspoons whole milk
- 1 tablespoon flour
- 2 teaspoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire
- 2 rosemary sprigs
- olive oil
- salt and pepper
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