Spring Lamb Shepherds Pie with Pea Salad

Spring Lamb Shepherd’s Pie with Pea Salad

Spring Lamb Shepherd’s Pie with Pea Salad

By myfoodbag.co.nz
Serves 5

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Details
  • Servings:   5
  • Calories:   1051
  • Protein:   38g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   77g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 800g potatoes
  • 2 Tbsp butter
  • 2 Tbsp milk
  • 1 brown onion
  • 1 carrot
  • 600g lamb mince
  • 1 tsp salt
  • 70g tomato paste
  • 2 Tbsp lamb spices
  • ½ cup white wine (optional)
  • 1 cup beef stock
  • 2 Tbsp Worcestershire sauce
  • 70g finely grated Parmesan cheese
  • 250g frozen peas
  • ½ iceberg lettuce *
  • ½ telegraph cucumber *
  • 1 avocado
  • 1 Tbsp olive oil
  • 1 tsp red wine vinegar
  • 1 tsp wholegrain mustard
Instructions

Spring Lamb Shepherd’s Pie with Pea Salad serves 5 original recipe by myfoodbag.co.nz.

View original preparation instructions

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