Ingredients
- 1 pound of potatoes, whole small
- 2 large carrots, peeled, halved lengthwise
- 1 parsnip, peeled, halved lengthwise
- 1/2 pound yellow onions, diced
- 1 stalk celery with the leaves, stalk diced, leaves minced
- 4 cloves garlic, minced
- 1 1/4 pounds of cooked turkey meat, diced or sliced into bite sized pieces
- 1 quart of turkey stock or chicken stock
- 1 teaspoon fresh or dried sage
- 1 cup frozen peas
- 2 tablespoons of fat or butter ( I used rendered turkey fat and butter)
- 2 tablespoons flour or gluten free flour
- 1/4 cup heavy cream, yogurt or milk
- 1/4 pound extra-sharp cheddar cheese, grated
- kosher salt
- freshly ground black pepper
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