BEST Gluten Free Shepherds Pie

Ingredients

• 2 pounds russet potatoes (about 3 medium-size potatoes)
• 2 tablespoons butter
• ½ cup (120ml) milk of choice (plus more if needed)
• ½ cup (20g) grated Parmesan cheese
• ½ cup (113g) shredded sharp cheddar cheese
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 egg yolk
• 2 pounds ground meat (beef, turkey, or sausage (Or any combination! I usually do 1lb turkey and 1lb beef))
• 1 large onion (chopped)
• 2 large carrots (chopped small (about 1 cup))
• 2 cloves garlic (minced)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons gluten-free measure-for-measure flour
• 1 tablespoon tomato paste
• 1 1/2 cups (360ml) chicken stock (or low sodium beef stock)
• 1 teaspoon worcestershire sauce
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• ½ cup (113g) frozen corn kernels
• ½ cup (113g) frozen peas
• 1 cup (226g) shredded sharp cheddar cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag