Shepherds Pie With Garlic Potato Topping
Ingredients
- 1 1⁄2 lbs ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon savory
- 2 cups beef stock (my original recipe called for consomme)
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- 1⁄2 cup finely diced carrot
- 1⁄2 cup corn kernel
- Topping
- 5 -6 medium potatoes
- 6 garlic cloves, peeled & lightly crushed
- 3⁄4 cup 2% low-fat milk or 3⁄4 cup buttermilk
- salt & pepper
- 1 egg, slightly beaten
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