Shepherds Pie Twice Baked Potatoes
Ingredients
- 1 tablespoon olive oil
- 3 medium russet potatoes, cut in half
- ¾ cup dairy-free sour cream (recipe in my eBook, or use regular)
- For the Filling:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 carrots, finely diced
- 1 lb ground beef or lamb
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon fresh thyme, minced
- ½ cup frozen peas, defrosted and drained
- ¾ cup beef broth
- 1 tablespoon coconut aminos
- Sea salt & black pepper, to taste
- Fresh chives or parsley, for garnish
Instructions
Shepherd’s Pie Twice-Baked Potatoes serves 10 original recipe by livinglovingpaleo.com.
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