Vegan Shepherds Pie with Sweet Potato Mash Topping

Ingredients

• 4 large sweet potatoes (or 5-6 small ones)
• 2 tbsp of olive oil
• 1 red onion, halved, thinly sliced
• 200 g of swiss chard, leaves removed from stalks and roughly torn into pieces, stalks finely chopped
• 3 large carrots
• 2 rosemary sprigs, needles only, finely chopped
• 2 (400g) tins green lentils, drained and rinsed
• 2 tbsp of tomato purée
• 250 ml of red wine
• 0.5 tsp of maggi liquid seasoning
• 2 (400g) tins chopped tomatoes
• 1 vegetable stock cube
• 2 tbsp of vegan butter

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag