Ingredients
- 2 lbs potatoes, peeled and chopped
- 2 ounces butter
- 6 ounces tasty cheese, grated
- 1 bunch spring onion, chopped
- seasoning
- 1 tomatoes, sliced
- 1 lb minced beef or 1 lb lamb
- 4 ounces button mushrooms, sliced
- 2 ounces frozen peas (optional)
- 2 large onions, chopped
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 2 beef stock cubes
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato puree
- 1 tablespoon marmite
- 1 (250 g) canplumb tomatoes in tomato sauce
- 1⁄4 pint water
- seasoning
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