Ingredients
- 6-8 medium potatoes, cut into 1 inch slices
- ½ of a head of cauliflower, cut into smaller florets
- ½ tsp garlic powder
- ½ tsp ground black pepper
- ½ tsp salt
- 2 Tbs canned coconut cream, (Savoy tastes great, and has no preservatives)
- 1 Tbs olive oil
- ⅓ cup almond milk
- 1 tsp dried parsley
- 1 Tbs olive oil
- 3-4 carrots, sliced (this was 2 cups for me)
- 1 onion, diced (this was 1 cup for me)
- 3 cloves of garlic, diced
- 1 lb of ground lamb
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp salt
- 1 cup diced green beans (this was about 30 green beans for me)
- 2 Tbs tapioca flour
- 2 Tbs tomato paste (Cento is Paleo)
- 2 Tbs blackstrap molasses
- ½ tsp chili powder
- 1 cup strained tomatoes (Pomi is my favorite)
- 1 cup chicken stock or bone broth
- 1 egg, beaten
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