Thanksgiving Leftovers Shepherds Pie Veg

Thanksgiving Leftovers Shepherd's Pie {Veg

Thanksgiving Leftovers Shepherd's Pie {Veg


Serves 10

Details
  • Servings:   10
  • Calories:   289
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   special occasions, main course
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Cuisine
  • american
Ingredients
  • * 1-1/4 c flour
  • * 1/2 tsp salt
  • * 4 tbl vegan margarine
  • * 4 tbl vegetable shortening
  • * 3-5 tbl ice water a needed
  • * for the gravy:
  • * 2 c vegetable broth
  • * 2 tbl vegan margarine
  • * 1/2 c almond milk
  • * 3 tbl all purpose flour
  • * salt and pepper to taste
  • * 1/8 -1/4 tsp poultry seasoning
  • * for the filling:
  • * leftover such a sauteed mushroom pea, glazed carrot, etc
  • * stuffing and cranberry sauce if desired
  • * for the potato:
  • * 6-8 small potato boiled until tender
  • * 1/2 almond milk
  • * 1 tbl vegan margarine
  • * 2-3 tbl vegan sour cream
  • * salt and pepper to taste
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