Ingredients
- * 1-1/4 c flour
- * 1/2 tsp salt
- * 4 tbl vegan margarine
- * 4 tbl vegetable shortening
- * 3-5 tbl ice water a needed
- * for the gravy:
- * 2 c vegetable broth
- * 2 tbl vegan margarine
- * 1/2 c almond milk
- * 3 tbl all purpose flour
- * salt and pepper to taste
- * 1/8 -1/4 tsp poultry seasoning
- * for the filling:
- * leftover such a sauteed mushroom pea, glazed carrot, etc
- * stuffing and cranberry sauce if desired
- * for the potato:
- * 6-8 small potato boiled until tender
- * 1/2 almond milk
- * 1 tbl vegan margarine
- * 2-3 tbl vegan sour cream
- * salt and pepper to taste
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