Egg biryani

Egg biryani

Egg biryani


45 minutes

Details
  • Servings:   3
  • Calories:   411
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 eggs boiled
  • 1 bowl cooked basmati rice
  • 2 sliced onions
  • 2 tomatoes puree
  • 2-3 green chillies slit
  • 2 tbsp ghee
  • 1 tbsp oil
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp biryani masals
  • 1 tsp cumin seeds
  • 2 tsp ginger garlic paste
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